The Romans called Campania "The Happy Countryside" and with good reason. Campania is well known for its picturesque coastline, its vibrant culture, ​and its rustic and simple cuisine. But ​for wine lovers ​Campania means one thing: volcanic soils. Mount Vesuvius looms large in Campania’s history and folklore, and this active volcano has produced some of the most complex and cellar-worthy wines you will ever taste.

​Join Bar Centrale ​S​ommelier June Yates ​in ​an exploration of this celebrated region with an inspired menu by Chef Jon Ward that will showcase the elegance and beauty of Campania’s historic wines.

Price: $​110 (includes gratuity, excludes HST)

When: ​Tuesday, February 18th at 7:​00 pm

Location: Bar Centrale di Terroni, 1095 Yonge Street

Allergies/Dietary Restrictions: If you or your guest have any dietary restrictions or allergies, please email them to christine@terroni.com we can better accommodate you.

*Please note that this is a women only event*

*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT - WHICHEVER APPLIES TO YOUR ORDER. TICKETS ARE NON-TRANSFERABLE* 

*Notice of Filming and Photography: When you attend this event, you enter an area where photography, audio, and video recording may occur. By purchasing a ticket and entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction.*