FATTO A MANO: CARNEVALE EDITION
If you are interested in learning the art of pasta fatta in casa (homemade pasta) then our monthly "Fatto a Mano" series hosted at Sud Forno Queen is the event for you! Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of homemade pasta. From egg pasta typical of Emilia Romagna like tagliatelle, ravioli or tortellini to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere.
Need an excuse to shake things up this cold February? Join us in celebrating Italian Carnival at this month’s Fatto a Mano! As always, we’ll have Sud Forno aperitivo snacks and a glass of prosecco waiting for you. Sud Forno’s Executive Chef Giovanna Alonzi will guide you through making traditional “Lasagna Bolognese” and you’ll learn how to make spinach pasta. This class ends on a sweet note as we learn to make some “Chiacchiere” di carnevale, a sweet pastry dough fried and coated with powdered sugar, and treat you to a glass of bubbly Malvasia. Just remember that “at Carnevale, ogni scherzo vale!”
Price: $99 per person (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Monday, February 24th at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT - WHICHEVER APPLIES TO YOUR ORDER*
*Notice of Filming and Photography: When you attend this event, you enter an area where photography, audio, and video recording may occur. By purchasing a ticket and entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction.*