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Terroni Magazine Presents: Veneto 

You have read about Veneto regional cuisine on issue 10 of Terroni Magazine, now sample it first hand with special guest appearance of our very own cover-man, Franco Prevedello.  

Experience a traditionally Venetian meal paired with, a beautiful selection of Veneto wines! Join our very knowledgeable Sommelier, Gint Prunskus, for an in-depth presentation on Veneto wines and our resident Venetian Andreina da Riva in the journey through the flavours of this unique region. 

Price of admission gives you a choice of a five course meal, a welcome glass of bubbly, and gratuity OR you can purchase the dinner with the recommended wine pairings. 

LOCATION: LA BETTOLA DI TERRONI - 106 VICTORIA ST. 

Allergies/Dietary Restrictions: If you or your guest have any dietary restrictions or allergies please email them to andreina@terroni.ca so we can better accommodate you within 48 hrs of the event.