Filotea Spaghetti alla Chitarra (250g)
Filotea has been specializing in the making of pasta for generations with the simple objective of reproducing genuine pasta as made by grandmothers.
All of their delicious products are made artisanally from a selection of the finest flours, durum wheat semolina and freshest eggs. To deliver the quality and taste of a freshly made pasta in a packaged product, they dry it over low temperatures and an extended periods of time. The result is an incredibly light and easy to digest tastiness with a textured surface perfect for absorbing your favorite sauce.
Spaghetti alla Chitarra are traditionally from Abruzzo. This type of pasta is characterized by a square cross section and is usually paired with meat or fish sauces.