FATTO A MANO: FESTA DEL PAPÀ
If you are interested in learning the art of pasta fatta in casa (homemade pasta) then our monthly "Fatto a Mano" series hosted at Sud Forno Queen is the event for you! Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of homemade pasta. From egg pasta typical of Emilia Romagna like tagliatelle, ravioli or tortellini to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere.
On Thursday, March 19th, we celebrate Festa Del Papà in Italy! Italians celebrate Father’s Day to commemorate San Giuseppe, a symbol of fatherhood. Join us on this special day with Sud Forno’s Executive Chef Giovanna Alonzi as she teaches how to make stuffed ravioli and how to design mint leaf patterns on your pasta. We’ll top off the night with a zeppola, the classic southern Italian dolce that is typically made for San Giuseppe. A zeppola is a choux pastry filled with pastry cream, chantilly cream and amarena cherries. We will accompany the sweet with a delicious glass of bubbly Malvasia. As always, we’ll have complimentary Sud Forno aperitivo snacks and a glass of prosecco waiting for you.
Price: $90 per person (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Tuesday, March 19th at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT - WHICHEVER APPLIES TO YOUR ORDER. TICKETS ARE NON-TRANSFERABLE*
*Notice of Filming and Photography: When you attend this event, you enter an area where photography, audio, and video recording may occur. By purchasing a ticket and entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction.*