Ventresca de Atún Claro en Aceite Oliva

Ventresca de Atún Claro en Aceite Oliva

Ventresca de Atún Claro en Aceite Oliva

Regular price $17.00
/
  • Canada Wide Shipping, Local Delivery and Store Pickup
  • Made in Italy
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor.
More from Meat and Fish
Beef Burgers (2 Pack)
$14.00
Terroni Sausage
$10.99
Fennel Sausages (3 Pack)
$10.99
‘Nduja from Spilinga
$12.50
Solid Light Tuna in Olive Oil
$14.00
Grilled Mackerel Fillets in Olive Oil with Chili Pepper
$9.80
Recently viewed