Pate di Peperoni

Pate di Peperoni

Pate di Peperoni

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Loved and appreciated above all in the southern regions, the pepper is a plant originating from South America, imported with other animal and plant species in Europe starting from the ‘500.
The pepper can be consumed in various ways, cooked or raw. Pepper pesto is an innovative version with a delicate but firm taste.

Tasting Instructions
It is recommended on toasted bread and on croutons, as well as to enrich and enhance different courses.
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