These delicious semi-dried tomatoes in oil are very versatile and can be eaten on their own or integrated in a variety of recipes. Once harvested the pomodori ciliegino spend 6 hours drying in an oven to then be jarred within 48 hours of harvest in order to preserve and maximize flavour. Much like all other Apero' products, the pomodori ciliegino are also free of any preservatives and only seasoned with sunflower seed oil and spices.