2018 Rosso di Montalcino DOC, Castello Tricerchi, Toscana
Deep ruby with notes of red fruit and spicy black pepper. Balanced acidity, polished tannins ending in a long savoury, mineral finish.
Producer: Castello Tricerchi
Varietals: 100% Sangiovese
Vinification/Ageing: 25 day maceration in steel tanks with ageing in 20hl Slavonian durmast oak barrels for 12 months followed by at least 4 months in bottle.