Pasta Jesce


PastaJesce is durum wheat semolina pasta produced in Altamura, Puglia, Italy. The pasta is bronze drawn and very slow dried at low temperature in small static cells that give taste and excellent cooking resistance to the pasta. To be kept in a cool place.

Choose between Rigatoni, Strozzapreti, Orecchiette or Spaghetti. If you would like to order more than one type, please add one at a time to your cart.