2016 Barolo La Morra DOCG, Agricola Brandini, Piemonte


The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.

Producer: Agricola Brandini

Varietals: 100% Nebbiolo

Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.

Alcohol: 14%