2015 Barolo La Morra, Agricola Brandini, Piemonte
The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish
Varietals: 100% Nebbiolo (organic)
Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.