2018 Fiano di Avellino DOP, Ciro Picariello, Campania
Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and minerality.
Producer: Ciro Picariello
Varietals: 100% Fiano (organic)
Vinification/Ageing: Fermentation with only indigenous yeasts for 60 days. Ageing on the fine lees for 10 months in stainless steel followed by 6 months in the bottle before release. The wine is bottled with minimal sulphur and no fining or filtration.