2018 Ciro Rosso DOC, Scala, Calabria
Medium ruby with notes of bright red fruit, wood spice and dried violet. The concentrated palate is rich and charming; firm tannic grip and a fresh finish.
Producer: Ciro Rosso
Varietals: 100% Gaglioppo (organic)
Vinification/Ageing: Fermentation in stainless steel for 40 days, no malolactic fermentation. Ageing on the lees for 6 months without batonnage.