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Made in Italy
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José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes, and is a perfect pairing for many of Spain's delicacies.