Chickpea Conserve: Vegetables with high nutritional value but easily digestible, is often present in traditional Italian recipes: from chickpea soup with mushrooms to chickpeas to marinara

Borlotti Beans: Borlottis are a complete and healthy food. Traditionally used in soups, soups and creams, they are very tasty with Tropea onion, greedy in pilaf rice with bacon and sausages, original in maltagliati, with lobster and basil, in a Marche recipe.