Confettura di Albicocche


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Niasca Portofino was created to restore local traditions, reuse abandoned land, and create high-quality products. Made with locally grown ingredients, these delicious jarred goodies offer a taste of the Italian land their proceeds help support.

The Niasca Portofino apricot jam is made from produce grown on the beautiful Ligurian coast by small farmers that share our values; respect for tradition, passion for things well made and firm adherence to sustainable agriculture.