iContadini Durum Wheat "Friselle" (500gr)

iContadini Durum Wheat "Friselle" (500gr)

iContadini Durum Wheat "Friselle" (500gr)

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It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.

Details

Ingredients  

  • Durum WHEAT flour (70,2%),
  • Mother yeast (durum WHEAT flour, water) (28,0%),
  • Salt
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iContadini Durum Wheat "Friselle" (500gr)
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