FATTO A MANO: CASONCELLI AI PORCINI (NOV 21)
If you are interested in learning the art of pasta fatta in casa (homemade pasta) then our monthly "Fatto a Mano" series hosted at Sud Forno Queen is the event for you! Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of homemade pasta. From egg pasta typical of Emilia Romagna like tagliatelle, ravioli or tortellini to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere.
It's November! Mushroom season is at its prime in Italy and it's time to warm up with some nourishing and sexy comfort food. Let Executive Chef Giovanna Alonzi guide you through making pillowy, cheesy, Porcini filled Casoncelli in a buttery Parmigiano sauce. Stay out of the cold while Chef Gio shares sfoglina secrets and unveils some of the marvels that come from a mattarello all the while snacking on delicious Sud Forno aperitivo food and sipping on Prosecco (first glass on us).
Price: $75 (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Thursday, November 21st at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT*