FATTO A MANO: I RAVIOLI
If you are interested in learning the art of pasta fatta in casa (homemade pasta) then our monthly "Fatto a Mano" series hosted at Sud Forno Queen is the event for you! Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of homemade pasta. From egg pasta typical of Emilia Romagna like tagliatelle, ravioli or tortellini to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere.
Join us for this highly anticipated class of Fatto a Mano as we finally make ravioli! Sud Forno’s Executive Chef Giovanna Alonzi will guide you in making a charred eggplant filling for the stuffed ravioli and how to design mint leaf patterns on your pasta. Once we make our ravioli, we’ll get to taste the pasta in a sweet cherry tomato sauce while enjoying a glass of delicious prosecco. As always, we’ll have complimentary Sud Forno aperitivo snacks waiting for you.
Price: $75 per person (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Tuesday, March 26th at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT - WHICHEVER APPLIES TO YOUR ORDER. TICKETS ARE NON-TRANSFERABLE*
*Notice of Filming and Photography: When you attend this event, you enter an area where photography, audio, and video recording may occur. By purchasing a ticket and entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction.*