If you are interested in learning the art of pasta fatta in casa then our monthly "Fatto a Mano" series hosted at Sud Forno on Queen is the event for you. Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of home-made pasta. From egg pasta typical of Emilia Romagna (tagliatelle, ravioli or tortellini) to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere. This month we will be teaching you the secrets to a beautiful pasta all'uovo (fresh egg pasta). All of this while snacking on delicious Sud Forno aperitivo food and sipping on Prosecco.

Price: $60 (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)

When: Tuesday, March 5th at 6:30 PM

Where: Sud Forno Queen (Second Floor) - 716 Queen St. W

Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.

**REFUND POLICY: FULL REFUND WITH 3 BUSINESS DAYS PRIOR NOTICE. NO REFUND APPLICABLE WITHIN 3 DAYS OF EVENT.