FATTO A MANO: PASTA ALL'UOVO, LE TAGLIATELLE (Part 2)
If you are interested in learning the art of pasta fatta in casa then our monthly "Fatto a Mano" series hosted at Sud Forno on Queen is the event for you. Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of home-made pasta. From egg pasta typical of Emilia Romagna (tagliatelle, ravioli or tortellini) to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere. This month we will be teaching you the secrets to a beautiful pasta all'uovo (fresh egg pasta). All of this while snacking on delicious Sud Forno aperitivo food and sipping on Prosecco.
Price: $60 (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Tuesday, March 5th at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
**REFUND POLICY: FULL REFUND WITH 3 BUSINESS DAYS PRIOR NOTICE. NO REFUND APPLICABLE WITHIN 3 DAYS OF EVENT.