FATTO A MANO: VALENTINE'S DAY EDITION
If you are interested in learning the art of pasta fatta in casa (homemade pasta) then our monthly "Fatto a Mano" series hosted at Sud Forno Queen is the event for you! Executive Chef Giovanna Alonzi will guide you in the journey to master the techniques of homemade pasta. From egg pasta typical of Emilia Romagna like tagliatelle, ravioli or tortellini to orecchiette and cavatelli from the south, get your hands dirty and learn in a fun and interactive atmosphere.
Whether you call them fettuccine or tagliatelle, we can agree that there’s no sexier noodle...Bring your favourite person to this month’s special edition Fatto a Mano pasta class and let’s celebrate the day of love by cracking some eggs together and learning how to naturally dye your pasta a unique red colour with executive chef Giovanna Alonzi.
We’ll teach you the most authentic recipe and all the secrets to getting the best results while cozying up with a complimentary glass of prosecco and a selection of delicious Sud Forno aperitivo food. Special to this class will be a sweet Valentine’s dessert prepared by our executive pastry chef Armando Palmieri and a lovely glass of Malvasia to be enjoyed after we get our hands dirty with our very first Valentine’s Day edition Fatto a Mano pasta class.
Price: $99 per person (includes gratuity & FRESH PASTA FOR TWO TO GO, excludes HST)
When: Friday, February 14th at 6:30 PM
Please Note: Due to the nature of the event we are unable to accommodate any dietary restrictions.
*REFUND POLICY: NO REFUNDS ARE APPLICABLE 3 BUSINESS DAYS AFTER YOU HAVE PLACED AN ORDER AND WITHIN 3 BUSINESS DAYS OF THE EVENT - WHICHEVER APPLIES TO YOUR ORDER*
*Notice of Filming and Photography: When you attend this event, you enter an area where photography, audio, and video recording may occur. By purchasing a ticket and entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction.*