77/99 Gerrard West Presents: Terroni Mother’s Day Meal
In the spirit of spending time with family, we are sharing a special offer with our preferred partner, Terroni. Enjoy a specially curated Mother's Day menu, created just for our community.
Download menu and instructions here.
*Food images are for illustrative purposes only and may slightly differ from the actual product*
*ONE BOX SERVES 2 PEOPLE*
Included in the box:
Small Pane Pugliese: mother yeast (white flour and water), semola rimacinata from Altamura, salt
Frozen Croissants: flour, water, yeast, butter, milk powder, sugar
Carbonara Pasta Kit: 260gr of spaghetti, egg yolk, pecorino, salt, ground black pepper, guanciale
Cacio e Pepe Pasta Kit: 260g of chitarra, pecorino, grana padano, water, butter
Manicotti: pasta dough (semolina rimacinata, flour, eggs) manicotti filling (ricotta, parmigiano, pecorino, spinach, butter, salt) bechamel (butter, flour, milk, nutmeg, salt) San Marzano tomatoes, EVOO
Lasagna Bolognese: eggs, parmigiano, spinach, flour, butter, milk, red wine, salt, pepper, EVOO, beef, pork, tomato paste, carrot, celery, onion
Pizza Kit: two Terroni pizza doughs, grated mozzarella cheese, tomato sauce
Budino Al Volo: eggs, cream, sugar, milk, corn starch, butter, rhum, caramel, sugar, cream, butter, salt
Small Pane Pugliese: Ready to serve.
Frozen Croissants: Place the frozen croissants on a tray with parchment paper. Keep in the oven overnight for 8-10 hours to proof. Remove from oven and preheat it at 375F. Bake for 20-30 minutes.
Carbonara Pasta Kit: Bring 4L of salted water to a boil. In a pan with 30 ml of EVOO fry the guanciale until golden crisp, then reduce the heat. Drop the spaghetti in boiling water for three minutes. Strain from water and add to the pan along with the sauce cooking for 1-2 minutes longer.
Cacio e Pepe Pasta Kit: Bring 4L of salted water to a boil. Add the chitarra and cook for 4 minutes. In the meantime place the “cacio e pepe” sauce in a pan and a ½ cup of the pasta water, stirring until creamy. Drain the chitarra from the cooking water and toss them in the pan with the cacio e pepe sauce for 2-3 minutes longer over medium-low heat.
Manicotti: Oven safe - not microwaveable. Preheat oven to 350F, remove clear wrap, bake for 25 to 30 minutes.
Lasagna Bolognese: Oven safe - not microwaveable. Preheat oven to 350F, remove clear wrap, bake for 25 to 30 minutes.
Pizza Kit: Proof pizza dough at room temperature for 1.5-3 hours. Bake at 500F for 13 minutes on hot tray.
Budino Al Volo: Ready to serve.
NV Prosecco DOC Brut, Le Monde: Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse.
2019 Preta Falanghina Campania IGT, Capolino Perlingieri: Pale yellow with green reflections. On the nose there are floral notes with Mediterranean maquis, white and green fruit. Round, balanced, with fresh acidity and persistent fruit taste.
Awards: Top Wine 'Vino Quotidiano' Selection Slow Wine 2021
2018 Antonelli Montefalco Rosso DOC, Antonelli San Marco: Ruby red in colour, olfactory impact is intense and fruity with hints of cherry and wild berries. On the palate it is dry, balanced and well structured. The freshness provided by the Sangiovese makes this a wine that can be consumed immediately, and will continue to age in the bottle for several years.
Pizza Kit Add-On
Salame: Our salame is sliced fresh every day in-house at Spaccio, Terroni's centralized kitchen.
Delivery & Pickup
We now deliver our meal boxes with Trexity! Enter your postal code when you checkout to see if you are eligible for local delivery (20km radius from Spaccio at 22 Sackville Street). Deliveries arrive between 12pm-8pm, but usually on the earlier side. For questions about your delivery, please contact Spaccio directly at (416) 368-4248. You will receive same day delivery if you order before 3pm. Orders placed after 3pm will arrive next day. Deliveries with Trexity can be tracked from the moment your order is being prepared up until you receive your order.
Store pickup for this item is available at Spaccio (22 Sackville St.) on Friday the 7th, Saturday the 8th or Sunday the 9th. Choose your pickup date and time on the checkout page.
Please note this meal box requires minimal preparation and some items do not come fully cooked. See the "menu" tab for preparation instructions of each dish.
For allergy concerns/questions, please contact email@example.com or contact Spaccio directly at (416) 368-4248
Please note this is a local delivery/pickup item and cannot be checked out with other items unless they are eligible for local delivery/pickup. Please make a separate order for items to be shipped.