Great Italian Wines - Understanding Indigenous Grape Varieties (February 11)
Join the ICCO Canada for the first of three masterclasses dedicated to Italian wines and participate in the wine tasting of two premium wine expressions of Langhe Nebbiolo DOC and Valpolicella DOC Superiore. During this masterclass, we will explore these leading Italian producing areas, the indigenous varieties, terroir and the unique characteristics of the wines.
Join along with the wine tasting by purchasing this special offer that includes an exclusive wine selection. An appetizer plate of Italian specialty items has been put together to complete the experience.
Understanding Indigenous Grape Varieties is part of the True Italian Taste project, which is organized by the Italian Chamber of Commerce of Ontario Canada, promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation. The event is in collaboration with Cavinona wine agency and Terroni.
Food & Wine
Wine by Cavinona
2016 Rocolo Valpolicella DOC Superiore, Azienda Agricola Piccoli Daniela
Varietals: Corvina 40%, Corvinone 25%, Rondinella 30%, Oseleta, Molinara and Croatina 5%,
Ageing/Vinification: 20 days spent in fruttaio (drying room) followed by 15 day cold maceration. 1 month fermentation in stainless steel and refining in 5 to 30 hl French oak barrels for at least 3 years and an extra few months in stainless steel tanks. Released after an additional 6 months in bottle.
Description: Ruby red with an elegant and complex nose of floral notes and wood berries evolving to eucalyptus and smoke with a touch of balsamic. On the palate, soft and well balanced with a persistent and elegant finish. 7000 bottles made.
2018 Langhe Nebbiolo DOC, ODDERO
Varietals: 100% Nebbiolo
Vinification/Ageing: Alcoholic fermentation with maceration for approximately 15 days, followed by malolactic fermentation. Ageing in different sized oak barrels for 12 to 18 months.
Description: A ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.
A selection of Italian house cured meats and cheeses
Prosciutto di Parma DOP
Grana Padano DOP
Salame Finocchiona Toscano IGP
Olive Taggiasche by A Però
Olive Baresane by A Però
Spaccio 2 Bottle Bag
Our wine bags are made with natural canvas (15oz) and were customized to fit all Terroni wine bottles from thin and long to short and thick. Screen-printed. Made in USA.
Delivery & Pickup
Enter your postal code when you checkout to see if you are eligible for local delivery (20km radius from Spaccio at 22 Sackville Street). Deliveries arrive between 12pm-8pm. For questions about your delivery, please contact Spaccio directly at (416) 368-4248. You will receive same day delivery if you order before 3pm. Orders placed after 3pm will arrive next day. Deliveries can be tracked from the moment your order is being prepared up until you receive your order.
For deliveries outside the 20km radius, please contact Sandra Colosimo at email@example.com to arrange an alternative delivery.
Store pickup for this item is available at Spaccio at 22 Sackville Street. Choose your pickup date and time on the checkout page.
Please note that orders require 24 hour preparation time. The last day to place an order for local delivery is Tuesday, February 9th and the last day to place an order for pick up is Wednesday, February 10th.
Perishable items inside. Please refrigerate.
For allergy concerns/questions, please contact firstname.lastname@example.org or contact Spaccio directly at (416) 368-4248.
Please note this is a local delivery/pickup item and cannot be checked out with other items unless they are eligible for local delivery/pickup. Please make a separate order for items to be shipped.