Panettone Artigianale - Classico
*Please Note: Panettone orders must be purchased separately from all other orders as they are dispatched from a separate location - you will not be able to checkout with another item in your cart*
Our Panettone Classico is handcrafted in-house by our team of bakers and is made with flours from a small mill in the Marche region of Italy. We use fresh free-range eggs, butter, vanilla beans and no preservatives at all! We make our panettone with mother yeast and allow each loaf to leaven over a period of 36 hours enabling all of its flavours to mature and bind slowly. The result is a sweet, fragrant Christmas offering.
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Sud Forno Queen: 716 Queen Street West, M6J 1E8, Toronto, ON
Sud Forno Temperance: 132 Yonge Street, M5C 1X3, Toronto, ON
Terroni Price: 1095 Yonge Street, M4W 2L7, Toronto, ON
Store Pickup orders can be picked up 48 hours after your order is placed