Panettone Artigianale - Amarena


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*Please Note: Panettone orders must be purchased separately from all other orders as they are dispatched from a separate location - you will not be able to checkout with another item in your cart*


Panettone Amarena

Our Panettone Amarena is handcrafted in-house by our team of bakers and is made with flours from a small mill in the Marche region of Italy. We use fresh free-range eggs, butter, vanilla beans and no preservatives at all! We make our panettone with mother yeast and allow each loaf to leaven over a period of 36 hours enabling all of its flavours to mature and bind slowly. The result is a sweet, fragrant Christmas offering. 



Flour, butter, eggs, amarene, mother yeast, sugar, almonds, vanilla bean, malt, salt, hazelnuts, almonds, walnuts

How long does it take to make Panettone?

3 days from the moment we re-enforce the mother yeast to the point it gets fully packaged.

How long does it last?

30 days unopened.


Due to the nature of Panettone, we can only ship within an 80km radius from our production hub at 22 Sackville St, Toronto, ON. You will be able to input your postal code when you checkout to confirm if you are eligible for shipping.

Store Pickup

You can also choose to have your Panettone picked up, at a date of your choice, at one of the following locations during regular store hours:

Sud Forno Queen: 716 Queen Street West, M6J 1E8, Toronto, ON

Sud Forno Temperance: 132 Yonge Street, M5C 1X3, Toronto, ON

Terroni Price: 1095 Yonge Street, M4W 2L7, Toronto, ON


Store Pickup orders can be picked up 48 hours after your order is placed