Enjoy the taste of sunny Puglia’s stunning wines with this 3 bottle pack which features a few of our most popular wines from the notable Carvinea wine estate. With over 800 km of beautiful Mediterranean coastline, Puglia is known for its sunny days, white washed hill towns, centuries old farmland, and home of some of the best Italian wines. The wide variety of terroir is expressed in rich aromas and flavours. Puglia’s wines are known for being distinct, with character and good structure. Enjoy the ‘warmth and passion’ of Puglia with this specially crafted collection of fruit forward and rich body red wines.
‘Merula’ Salento IGT 2019 Carvinea: 100% Montepulciano. Aged in new French barrique for 8-10 months, then 15 months in the bottle before release. From the local dialect “Merula” meaning blackbird, this is a tribute to the birds that appear every year on the vineyards at the end of the harvest. A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.
Primitivo IGT Salento Rosso 2016 Carvinea: 100% Primitivo (which means ‘early ripening’). Aged in oak barrels for 12 months followed by additional 12 months of refinement in the bottle. Deep ruby red. Aromas of red fruit and jam with pleasant spicy notes. On the palate, it is opulent, fleshy and extremely soft.
Lunachiena Salento IGT 2017 Carvinea: Montepulciano, Aglianico and Petit Verdot. Aged in new French oak barrels for 4 months and then 2 months in the bottle. Ruby red colour, it expresses intense plum and black cherry jam aromas. On the palate it is fresh, soft and enveloping, with smooth and well-blended tannins. The finish is long and satisfying with delicate mineral notes.
Panettone Artigianale: Our Panettone Classico is handcrafted in-house by our team of bakers and is made with flours from a small mill in the Marche region of Italy. We use fresh free-range eggs, butter, vanilla beans and no preservatives at all! We make our panettone with mother yeast and allow each loaf to leaven over a period of 36 hours enabling all of its flavours to mature and bind slowly. The result is a sweet, fragrant Christmas offering.
Classico (Candied Orange & Raisins): flour, butter, eggs, candied orange, raisins, mother yeast, sugar, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Cioccolato (Domori 54% Chocolate Chips): flour, butter, eggs, chocolate (Domori Morogoro), sugar, mother yeast, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Amarena & Cioccolato (Milk Chocolate Chips & Amarena Cherries): flour, butter, eggs, amarene, mother yeast, sugar, almonds, vanilla bean, malt, salt, almonds, milk chocolate, hazelnut, water, honey, icing sugar, brown sugar, corn starch
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Spaccio: 22 Sackville Street, M5A 3E2, Toronto, ON
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