The Terroni sausage is a family recipe that is used in many of the dishes at the restaurant. Terroni buys the pork shoulder from a supplier and everything else is done in-house. Cosimo's Mom Mamma Rita still to this day makes sausage twice a week for all the restaurants! Some of our iconic dishes made with sausage are Garganelli Geppetto, Smendozzata Pizza and Tonnarelli alla Norcina.

Details

Ingredients 

pork, chili, paprika, salt, pepper, white wine.