Your favourite Spaccio Stirata Romana, frozen and easy to prepare.

• Size: 7x12"
• Commonly found in Rome and Lazio, but iterations of it exist in other regions
• Takes 30 hours to make
• Originally a large pizza, meant for sharing
• Typically sold by the weight
• We bake twice due to level of hydration (70%-85%)
• First bake is longer at lower temperature and second bake is at higher temperature
• Thicker and crispier base due to double baking
• We use Biga as our starter to augment the flavour of our pizza

Cooking Instructions

1. Preheat the oven to 425°F (216°C) and remove all packaging
2. Place pizza on a baking tray
3. Once oven temperature is reached, place tray with pizza in the oven
4. Bake for 7- 9 minutes
If you’d like, drizzle with extra virgin olive oil to finish.

Buon Appetito!

Details

Margherita Pizza Romana: White flour, water, extra virgin olive oil, salt, rice flour, malt, dry yeast,tomato sauce (tomatoes, olive oil, basil, salt, citric acid), mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), fior di latte (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture), basil

Allergens: milk, wheat
May Contain: traces of tree nuts

Cacciatrice: White flour, water, extra virgin olive oil, salt, rice flour, malt, dry yeast,tomato sauce (tomatoes, olive oil, basil, salt, citric acid), mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), cacciatore salami (pork, salt, skim milk powder, dextrose, sugar, spices, starter culture, sodium erythorbate, sodium nitrite, mustard), Grana Padano

Allergens: milk, wheat, mustard, sulphites
May Contain: traces of tree nuts

Toto': White flour, water, extra virgin olive oil, salt, rice flour, malt, dry yeast, mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), button mushrooms, oyster mushrooms, grana padano, parsley.

Allergens: Milk, Wheat
May Contain: Traces of tree nuts

Patate e Gorgonzola: White flour, water, extra virgin olive oil, salt, rice flour, malt, dry yeast, mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), potato, gorgonzola(milk, salt, rennet), red onion rosemary

Allergens: Milk, Wheat
May Contain: Traces of tree nuts