Your favourite Terroni pizza al piatto, frozen and easy to prepare.

• Size: 12" round
• Originated in Naples, but has taken over the world in multiple iterations
• Takes 52 hours to make
• Personal size (feeds one)
• Thin and light
• Little bubbles on the crust
• Baked once at higher temperature for shorter time with all toppings on top
• We use Biga as our starter to augment the flavour of our pizza

Cooking Instructions

1. Preheat the oven to 425°F (216°C) and remove all packaging
2. Place pizza on a baking tray
3. Once oven temperature is reached, place tray with pizza in the oven
4. Bake for 7- 9 minutes
If you’d like, drizzle with extra virgin olive oil to finish.

Buon Appetito!

Details

Margherita Pizza: White flour, water, salt, dry yeast, malt, extra virgin olive oil, tomato sauce (tomatoes, olive oil, basil, salt, citric acid), mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), fior di latte (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture), basil

Allergens: milk, wheat
May Contain: traces of tree nuts

San Giorgio Pizza: White flour, water, salt, dry yeast, malt, extra virgin olive oil, tomato sauce (tomatoes, olive oil, basil, salt, citric acid), mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), hot soppressata salami (pork, salt, skim milk powder, sugar, spices, sodium erythorbate, sodium nitrate, sodium nitrite, mustard), button mushrooms

Allergens: milk, wheat, mustard, sulphites
May Contain: traces of tree nuts

Smendozzata Pizza: White flour, water, dry yeast, malt, extra virgin olive oil,tomato sauce (tomatoes, olive oil, basil, salt, citric acid), mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), Terroni sausage (pork, paprika, crushed chili, black pepper, white wine), Gorgonzola, red onion Allergens: milk, wheat, sulphites

May Contain: traces of tree nuts