In Italy, when you walk into a “bar” or a pastry shop, you can typically ask for a brioche to go with your cappuccino, and you will be offered a choice from their viennoiserie menu. In fact, the word brioche is used to denote any classic breakfast pastries, brioche vuota or brioche alla marmellata, for instance. Enjoy our new assorted pack of Brioscine featuring mini croissants, cinnamon rolls and chocolate saccottini, and enjoy Italian-style breakfast at home. 

Details

See packaging for baking instructions.

Ingredients 

Dough: wheat flour, water, butter, sugar, yeast, salt, milk powder, malt flour

Croissant: dough + egg, 35% cream

Cinnamon Rolls: dough + pastry cream (milk, egg, sugar, 35% cream, rice starch, vanilla paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener), ground cinnamon

Chocolate Saccottini: dough + egg, 35% cream, chocolate baton (sugar, unsweetened chocolate, cocoa butter, lecithin (soy), vanilla flavouring)

Contains: 

Wheat, milk, eggs, soy, sulphites