Catering Disclaimer

Please Note

Minimum spend of $100 per catering order. Platters priced individually.
Minimum of 3 business days notice required on all orders.
Please note that our kitchen handles: fish, wheat, mustard, sulphites, tree nuts, eggs, milk, shellfish, soy, and sesame. Cross-contamination may occur.
Substitutions MAY be made to accommodate dietary restrictions and market availability. Please leave a note on the cart page when checking out.
50% non- refundable fee is applied to cancellations within 48 hours of order pick up.

Pickup Details

Catering items are available for pick-up only and cannot be purchased together with items eligible for shipping. Please make a separate order for items to be shipped.
Catering orders can be picked up from Spaccio East, Spaccio West, Sud Forno Queen and Sud Forno Temperance. Please select your location, date and time for pickup at checkout.
If you have any questions or concerns, please contact us at info@labottegaditerroni.com or contact Spaccio directly at (416) 368-4248.

How It's Served

Our catering dishes are prepared to be enjoyed as served, with many at room temperature or chilled. If you prefer to warm your order, please follow the following guidelines:

Reheating (Aluminum Trays)
Primi, secondi, and contorni may be reheated in their trays.
Note: We do not recommend reheating the salmon, as it will overcook.
Instructions:

Preheat oven to 350°F
Heat for 10–15 minutes, or until warmed to your liking

Stirata Pizza
If you’d like to reheat the stirata:

Preheat oven to 450°F
Heat for 10–15 minutes, until crisp and warmed through

Bombolino al Prosciutto

Bombolino al Prosciutto