Our "Al Volo” (on the fly) desserts now come in a new, larger container, perfect for sharing!
We prepare our "Al Volo" dolci daily in-house at Spaccio.
Details
Mousse al Cioccolato: dark chocolate mousse (210g)
If you love our al volo chocolate mousse and just can’t get enough of it in one single jar, we’ve got just the fix for you. Our new format is enough to treat yourself, but also great as a dessert to bring to a special event or dinner.
Tiramisù: mascarpone mousse, espresso, savoiardi, cocoa, rhum (300g)
Born in the cafés of Northern Italy in the 1960s, tiramisù means “pick me up", and with its layers of espresso-soaked ladyfingers, mascarpone cream and cocoa, it does just that. We’re excited to introduce our new medium tub (serves 2–3), joining the lineup.