For the first time ever we will be hosting a masterclass on all things bread led by our Master Baker Giuliano Pediconi, who is visiting from Italy. Join us to learn the secret of our Pane Pugliese, served in all our Terroni locations, and for a panettone tasting with our Head Baker, Luca Rotatori.

You’ll start your evening with some aperitivo snacks and a glass of bubbly before taking your place for the main event. Giuliano, with Sud Forno's Executive Chef Giovanna Alonzi to help translate, will lead you step-by-step through the process of making Italian bread by hand. We will then pack up your dough for you to finish at home along with your freshly baked loaf of Pane Pugliese.

After the class stop at our Spaccio restaurant for a glass of wine or dinner to end the night.

DETAILS

When: Wednesday, December 11th, 6PM-9PM

Where: Spaccio East, 22 Sackville St. Toronto

WHAT'S INCLUDED

Aperitivo snacks
Welcome drink
Use of Spaccio equipment
All ingredients
Dough to take home
Freshly baked loaf of Pane Pugliese to take home
Proofing basket, a little bench scraper and blade to score the bread to take home
Recipe card
Panettone tasting

DISCLAIMER

Each $144.95 ticket includes snacks and a welcome drink, a class with our executive chefs, ingredients, the use of any required tools, the bread dough that you made and a loaf of Pane Pugliese. Any food and/or drinks from the Spaccio restaurant and retail store are an additional cost to the guest.

No gluten-free option is available for this class.

Please be sure to have your confirmation email available upon arrival on the day of the event. We will send this email 24 hours before the event.

Please contact megan@terroni.com if you have any questions.