Garnet red with intense floral aromas of rose, currants, and small red fruits. Austere with a dense tannic texture that gives persistence and elegance.

Producer: Brandini

Varietals: Nebbiolo

Vinification/Ageing: Temperature controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping over. Aging in large oak barrels (20-60hl) for 24 months followed by 6-8 months in bottle.

Alcohol: 14.5%