Deep ruby color with aromas of ripe cherries, raspberries, and violet, complemented by subtle earthy notes. On the palate, it is medium to full-bodied with well-integrated tannins, balanced acidity, and a long, persistent finish.

Producer: Colombera & Garella

Varietals: Nebbiolo

Vinification/Ageing: From 90-year-old vines. The grapes are fermented with native yeasts and aged for 24 months in oak barrels, followed by further aging in concrete tanks. This minimal intervention approach preserves the purity of the fruit and expresses the true character of the terroir.

Alcohol: 13%