Aromas of red fruit, strawberry and almond. A medium-bodied palate that is fresh, with tart red-berry, strawberry compote, orange and herbal spice notes, low tannin, medium acid, good weight, bursting with juicy red fruit, and crushed rock minerality.

Producer: Cataldi Madonna

Varietals: Montepulciano

Vinification/Ageing: Cerasuolo was first produced in 1997 using "svacata," a process used by local farmers in ancient times to add the red wine. Our reinterpretation involves a dynamic interpretation of the blend between the white and red wines, which is done midway through their fermentation.
One year in stainless steel and then another year in bottle. This wine's nature demands the drinker's cooperation; it can be perceived as rosé or red, depending on the mood of the moment.

Alcohol: 14%