Fruits of the forest, blackberries and blueberries, soft tannins and crispness.

Producer: Grosjean

Varietals: Petite rouge 80%, Vien de Nus, Fumin and Cornalin

Vinification/Ageing: Destemmed grapes, maceration for 8/10 days performing pumping up opertations 3 times a day at 28-30 C°.

Alcohol: 13%