CHEESE:
- Grana Padano – Unpasteurized milk, bacterial culture, salt, rennet, lysozyme (egg)
- Taleggio – Pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt
- Bitto DOP
- Testun di Capra
- Blu di Capra – Pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt

FRUIT & NUTS:
– Red grapes, green grapes, dates
– Blackberries, blueberries, raspberries
– Hazelnuts
– Almonds

MIXED OLIVES:
- Cerignola Olives – Cerignola olives, water, salt, acidity regulators (E330, E270), antioxidant (E301)
- Black Olives – Olives, extra virgin olive oil, salt, potassium sorbate
- Taggiasche Olives – Olives, extra virgin olive oil, salt, natural flavourings
- Castelvetrano Olives – Castelvetrano olives, water, salt, acidity regulators (E330, E270), antioxidant (E300), rosemary, shallots, oregano, garlic, bay leaves, chilli, lemon zest, orange zest, extra virgin olive oil

OTHER:
– Crostini – Water, semola rimacinata (durum wheat semolina), Manitaly flour (soft wheat flour), yeast, salt, malt flour, sunflower oil
– Raw honey
– Apricot Jam – Sugar (sugar, golden sugar), apricots, concentrated lemon juice, pectin

Contains: Milk, Wheat, Sulphites, Tree nuts