Istine Vermouth di Radda is a complex sipping vermouth, with floral and herbaceous notes. The rose is enhanced by a blend of herbs including angelica, orange, wormwood, cardamom, coriander, cassia, fennel, lavender, mint, sage, rosemary, elder, thyme, and violet, which together add floral, spicy, citrusy, earthy, and herbal notes, enriching its fragrance and flavor with depth and complexity.

Producer: Istine

Varietals: Sangiovese

Vinification/Ageing: The rose hues come from the grapes skins themselves, rather than any additives or caramels.

Alcohol: 18%