Biscotti take their name from the way these ancient Roman cookies were traditionally cooked-bis for twice and cotto for baked. The Romans weren't just being thorough-these cookies needed to have a long shelf life (the Roman army relied on them for quick nourishment while away from home so the second round in the oven dried them out completely.

Ingredients 
Nutella (Sugar, Modified Palm Oil, Hazelnuts (Treenuts), Skim Milk Powder, Cocoa, Soy And/Or Sunflower Lecithin, Vanillin),  Flour (Wheat), Pastry Flour (Wheat), Sugar, Butter (Milk), Whole Liquid Eggs, Baking Powder, Salt