A number of Italian recipes involve a tomato-based sauce, which depending on the quality, can make or break a dish. Although grown throughout Italy, we source our tomatoes from the warm Mediterranean climate of the south where they are cultivated organically under the sun. With quality and consistency top of mind, we choose the crop that best matches the Terroni tomato profile you have become accustomed to. We work with three to four small to medium sized, family-run suppliers, mainly in Puglia and Campania where the DOP San Marzano tomato variety is from.