Extra Virgin Olive Oil


Terroni Olive Oil is produced in Puglia by a family friend, Paolo Lo Monaco. Paolo has been supplying this oil to Terroni for decades, he owns about 2000 olive trees which are mostly of the Coratina olive variety.

This beautiful olive oil is extracted by hand, following a traditional process. Our olive oil is a golden grain in colour, is very low in acidity, spicy and pungent to the taste with hint of fruit. At Terroni we use this in every dish on the menu and we also welcome our guests by serving it with our bread made from our bakery Sud Forno.


Please Note: Adverse weather conditions have affected crop yields from our exclusive olive oil producer in the south of Italy. As a result, the price of our product has increased. We have absorbed the cost of said increase for the past eight months, in the hopes that this would come down, but unfortunately it has not. If climate conditions improve and reflect better yields we anticipate in the future that this will be passed onto you.