Fried arancine made in-house at Spaccio with either Bolognese or Caponata (vegetarian) filling. 

Ingredients

Bolognese: beef, pork, celery, onion, carrot, tomato paste, tomatoes, nutmeg, black pepper, bay leaves, salt, evoo, green peas, mozzarella, rice, saffron, flour, breadcrumbs, sunflower oil

Caponata: red pepper, onion, potato, eggplant, zucchini, olives, mint, black pepper, evoo, rice, saffron, butter, parmigiana, bread crumbs, flour, mozzarella, bay leaves, salt