Aromas of wild strawberries and violet, typical of the nebbiolo grape that is grown in the sandy terrain of Roero. The palate has good body. Harmonious and elegant.

Producer: Marco Porello

Varietals: Nebbiolo

Vinification/Ageing: Crushing with de-stemming, 10/12 day maceration. Alcoholic fermentation in steel vats. Aged in oak barells.

Alcohol: 13.5%