Tart cherry, pomegranate and whiffs of smoke. Structured with a nice tannic framework.

Producer: Passopisciaro

Varietals: Nerello Mascalese

Vinification/Ageing: From vines averaging 90 years of age at 800 metres above sea level. Fermentation in steel vats, followed by malolactic. Aged 18 months in large neutral oak barrels.

Alcohol: 14.5%