You love our panettone so much, we brought it back for Valentine's Day. This mini artisanal panettone loaf is filled with Gianduja cream for a hazelnut sweetness and topped with a white chocolate hazelnut glaze.

Ingredients

Dough: flour, butter, liquid egg yolk, sugar, mother yeast (flour, water), malt flour, honey, white chocolate (sugar, cocoa butter, whole milk powder, lecithin (soy) natural vanilla flavour), salt

Chocolate hazelnut filling: milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lecithin (soy), natural vanilla flavour) hazelnut paste, sunflower oil

Glaze: white chocolate (sugar, cocoa butter, whole milk powder, lecithin (soy) natural vanilla flavour), cocoa butter

Instructions

Ready to eat. 7-day shelf life