A dark garnet-red color. Distinct hints of small red fruit in alcohol and dried mountain flowers, fine notes of spice. Warm, silky and persistent taste with a beautiful freshness on the finish. A wine of great body and elegance.

Producer: Mamete Prevostini

Varietals: (Dryed) Nebbiolo

Vinification/Ageing: Careful selection of the most sparse and perfectly healthy bunches harvested delicately by hand and placed in the “fruity room” to dry slowly, thanks to the wind, until mid December. After the drying they’re carefully selected at the sorting table where not perfectly intact berries are eliminated. After a delicate destemming the grapes are lightly pressed and sent to stainless steel tanks where the alcoholic fermentation takes place in 18 days of maceration of the skins in the must at the temperature of 25°C. After pressing, the wine undergoes malolactic fermentation in oak barrels in which the maturation continues for 18 months. Follow refinement of the wine in the bottle for 10 months.

Alcohol: 15.5%