Deep, saturated opaque ruby. Assertive tannins typical of the Sagrantino varietal support expressive layers of stewed fruit, leather and dried tobacco. This is focused and powerful; a landmark in the world of Sagrantino

Producer: Fattoria Antano

Varietals: Sagrantino

Vinification/Ageing: 30 day maceration on the skins, 37 months refining of which 16-18 months are in in large oak barrels and 4-6 months are in bottle.

Alcohol: 15%