Description: Dense ruby red colour. A rich and intense nose, featuring fruits with marked notes of wild berries and citrus. Subtle scents of aromatic herbs. Elegant and fresh on the palate with a very persistent and fruity finish.

Producer: Antonelli

Varietals: 100% Sagrantino

Vinification/Ageing: Fermentation in contact with the skins for 15 to 20 days; spontaneous clarification without filtration. Ageing in stainless steel vats for 18 months followed by 6+ months in the bottle.

Alcohol: 14.5%